Sweet jubilant jumping Josephina, we’re going to braaaaaise the leg o’ chicken…braise the hen roof…house. Braise some thighs like Flo Rida. Ohhhh tooo much. Here we are, braising and carrying on, maybe we should put a meaning to “braising”. Because right here, right now, we learn how to braise chicken (and artichokes).
According to the intergalacticwebofknowngness, formerly known as the internet, the term, “braising” means to cook with dry heat and wet heat. BAM, that’s your lesson for the day! Pack it up, let’s go home.
Buuuut wait. Continue Reading!


















