Sockeye salmon with a smoky dry rub broiled to perfection with peach and avocado salsa – a healthy dinner that comes together in less than 30 minutes!
What are your plans for the 4th of July? We’re heading up the mountain to Lake Tahoe to visit family, mountain bike, lay on the beach, watch fire works, BBQ, the whole bit. I thought I’d send you off on your holiday weekend with one of my favorite meals (cue broken record): broiled salmon. I love this methodology so much, I’m practically at a loss for words. How else to describe a meal you adore and consume weekly, other than to just say: rad?
For those of you who are looking for an easy entree that’s has healthful undertones with crowd-pleasing overtones, you’ve got yourselves a win.
Remember a few short weeks ago when I posted The Only Grilled Salmon Recipe You’ll Ever Need? Make the acquaintance of its counterpart using the easy bake oven – you’re looking at a great go-to for oven-roasting salmon!
We broil our salmon quite a bit on this site for a number of reasons…it is: