Tunisian Breakfast Soup

Soup for breakfast, go get it!

 Tunisian Breakfast Soup - warmly-spiced soup with kale, chickpeas, and bell pepper, served with toasted bread and hard boiled egg #vegetarian #breakfast #recipe @roastedroot

It’s Breakfast Recipe Friday!

sowhereareallthepancakes?

Normally, I’m all about tempting you with sweet, decadent yet healthy cake, pudding, porridge, pancakes, or waffles,  to load the breakfast bases for the weekend, but this time around, we’re kick starting the day with a savory Tunisian classic. Thaaaasright, we’re having soup for breakfast!

Tunisian Breakfast Soup - warmly-spiced soup with kale, chickpeas, and bell pepper, served with toasted bread and hard boiled egg #vegetarian #breakfast #recipe @roastedroot

It may seem strange to eat a big steamy bowl of soup for breakfast (including kale of all things), but I assure you it’s not. Heck, I ate it for breakfast for a solid week, and I’m the most normal person you ever did come across on the internet who writes a quirky food blog and has an outtacontrol obsession with beets. Ever.

Moving right along.

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