Easy 30-Minute Chicken Pad Thai comes together in a flash and can be made any night of the week for a delicious takeout fakeout meal in.
This post is sponsored by Annie Chun.
Back in my high school days, I had a torrid love affair with all foods Thai in general, and chicken pad thai in particular. For me, going out to Thai was an experience in and of itself, as I welcomed the brightly decorated, inviting atmosphere with the barrage of warm scents from spices, ginger and garlic, and relished every bite of my wildly flavorful meal, alongside a nice chilled glass of Thai iced tea.
My very first Thai food experience was with – you guessed it – Pad Thai – in my early teens. The second I tried the noodle dish, my mind space was jettisoned into an alternate universe – an experience I never thought I would be able to replicate at home. I became obsessed – Pad Thai to me was as pizza is to most teens – en epic treat.