Breakfast is served!
Breakfast of champions right here, sons and sisters! BK o’ champs. You’ve got your fruit, you’ve got your bacon, you’ve got your honey drizzle, and by Jove, you’ve got your goat cheese! That figures out to be a well-rounded way to start the day by my calculations!
Boom, boom, bangity boom bizzle! < – don’t hurt me.
Ooookay, sheeeeesh…I guess you can make these as an appetizer for your Thanksgiving feast next week. But you may want to forewarn your guests that you’re feeding them breakfast for finger food. A little prefacing never hurt a situation.
^^^Do you see what I did there? That’s called, Psychology in R.
I have some Q’s for you.
Goat cheese. Have you ever had it roasted in the oven?
Have you ever wanted to be wrapped in bacon?
Pears. How do you feel about them?
As we all know, I’m not an uuuuuuuuge fan of fall/winter fruit, but as it turns out, stuffing the dang things with goat cheese, engulfing them in bacon, roasting them in the oven, then razzle dazzling them with honey is a two thousand percent improvement upon the pear. Like.whoa. So if you’re alreadyyyy a pear fan, I can ooooonly imagine what these beauties will do to your facetrap.
Recently, I was faced with the dilemma of having too many slices of bacon and nowhere to put them. You’re looking at me like, “Oh, hun…you just put those straight into your mouf.” <- I could squeeze you.